What I ate: December 31, 2013

Breakfast: Homemade Blueberry muffin and bacon, both previously frozen. I reheated the bacon in a sauté pan from frozen. I reheated the blueberry muffin for 0:35 in the microwave on high, from frozen.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Mom's fried fish at the lake with Mom, Dad and my nephew. And another half piece of fish.

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Snack: A small bowl of evil popcorn (plain and cheese).


Dinner: Mom's tempura. Shrimp, fish, asparagus, green pepper, onion and more shrimp. And rice and salad. And 2 glasses of Ponga New Zealand sauvignon blanc.

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Weight at beginning of the day: 129.2 lbs.
Weight at the beginning of the next day: 129.2 lbs.