What I ate: December 8, 2013

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary. And, later, 0.7 oz. peanuts.


Lunch: Cheese hot dog. With a Hebrew National grilled hot dog, a whole wheat bun, Cabot cheddar cheese and homemade pickled jalapeƱos. With Kettle Chips hot jalapeƱo potato chips and a Saranac pale ale.

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Snack: Fuji apple with Cabot extra sharp cheddar cheese.

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Dinner: Iron Chef Chinese Buffet with Mom and Dad.

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Weight at beginning of the day: 126.6 lbs.
Weight at the beginning of the next day: 127.8 lbs.