What I ate: January 1, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Mom's toast, roast beef and gravy at the lake with Mom, Dad and my nephew.

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A Blue Moon beer at Dutch's Tavern in Rock Hill, NY.


Dinner: Mom's sukiyaki at the lake with Mom and Dad. Beef, onion, bamboo shoot, shiitake mushroom and spinach (not pictured). And several more servings.

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It's cooked at the table with a sort of teriyaki-like sauce.

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And 2 glasses of Cupcake malbec.


Weight at beginning of the day: 129.2 lbs.
Weight at the beginning of the next day: 130.4 lbs.