What I ate: January 10, 2014

Boiled and baked at batch of homemade whole wheat bagels.

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Breakfast: Toasted fresh homemade whole wheat bagel with butter.

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Snack: 1.0 oz. Sriracha chex mix.


Post-breakfast: 3 slices of bacon.

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Lunch: Pork with scallion and broccoli stir-fry

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Snack: 0.8 oz. cashews.


Dinner: Chicken paprika with rice, broccoli and sour cream sauce.

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And 2 glasses of Maipe malbec.

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Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 128.2 lbs.