What I ate: January 12, 2014

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary. And, later, 1.0 oz. cashews.

Made a batch of homemade guacamole. Vacuum sealed, it keeps for a couple days in the refrigerator. I really like this recipe; it's almost a hybrid of salsa fresca/pico de gallo and guacamole with all of the veggies in with the avocado!

Lunch: JalapeƱo poppers, tortilla chips and homemade guacamole. The little condiment container is raspberry chipotle sauce for the poppers. And a Saranac pale ale.

I haven't made this in a long time; it's quite delicious, if I say so myself.

Snack: 0.8 oz. peanuts.

Dinner: Iron Chef Chinese Buffet in Oneonta, NY, with Mom and Dad.

Weight at beginning of the day: 127.8 lbs.
Weight at the beginning of the next day: 128.8 lbs.