What I ate: January 14, 2014

Breakfast: Homemade blueberry muffin and bacon, both previously cooked and frozen. I reheated the bacon in a sauté pan from frozen. I reheated the blueberry muffin for 0:35 in the microwave on high, from frozen.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Half of a cheesesteak sandwich, French fries and an IPA (oops, forgot which one, I think it was the Shipyard) at The Depot in Oneonta, NY, with Dad.

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Dinner: The other half of the cheesesteak, 3.0 oz. Cascadian organic frozen spud puppies (a.k.a. tater tots, deep fried for 2 minutes) and 2 glasses of Trapiche malbec..

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Cooked the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. It's fine reheated, and saves the effort of the somewhat lengthy preparation in the morning.

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Weight at beginning of the day: 128.6 lbs.
Weight at the beginning of the next day: 128.0 lbs.