What I ate: January 17, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday night in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. peanuts.


Lunch: Beef with snow peas stir-fry.

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Dinner: Bacon cheeseburger. A grilled quarter pound homemade burger, Cabot extra sharp cheddar cheese, bacon, lettuce, and barbecue sauce on a whole wheat bun. With Kettle Chips hot jalapeño potato chips and Woodstock organic bread and butter pickles.

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And 2 glasses of Trivento Amado Sur malbec.

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Weight at beginning of the day: 128.6 lbs.
Weight at the beginning of the next day: 125.8 lbs.

I was unusually active doing some construction work, and I didn't have an afternoon snack, but I really can't explain that weight loss. I also moved the scale to the other bathroom temporarily, so it could be the scale.