What I ate: January 18, 2014

Breakfast: Pancakes and bacon. Both previously frozen, reheated on a sheet pan, 8 minutes at 350°F from frozen.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.


Lunch: Ham and Swiss cheese sandwich. With 1 slice of Barowski's whole wheat bread, cut in half, Swiss cheese and Dijon mustard. And Kettle Chips hot jalapeño potato chips.

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Snack: 0.8 oz. cashews.


Dinner: Meatloaf, rice, gravy and broccoli.

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And 2 glasses of Trivento Amado Sur malbec.


Weight at beginning of the day: 125.8 lbs.
Weight at the beginning of the next day: 126.8 lbs.