What I ate: January 19, 2014

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.

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Lunch: Bacon, lettuce and tomato sandwich (BLT) with Kettle Chips hot jalapeƱo potato chips.

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Snack: Japanese rice crackers. I can't read the package, as it's in Japanese, but it looks like shrimp or prawn flavor. They're pretty good! I had two more. That's a tiny 4" appetizer plate, not a dinner plate. and they're only 45 calories for 2, I think.

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Dinner: Iron Chef Chinese Buffet in Oneonta, NY, with Mom and Dad.

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Weight at beginning of the day: 126.8 lbs.
Weight at the beginning of the next day: 128.6 lbs.