What I ate: January 22, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked yesterday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.7 oz. peanuts.


Lunch: Veggie sausage and green pepper stir-fry with rice.

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Snack: Chobani blueberry Greek yogurt with extra fresh blueberries. And, later, 0.7 oz. cashews.

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Dinner: Mom's fried rice, about 11 oz. Previously vacuum sealed and frozen, reheated boil-in-bag, 20 minutes from frozen.

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And 2 glasses of 90+ malbec.

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Bottled the hot pepper vodka that's been infusing for a few days.

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Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 127.6 lbs.