What I ate: January 22, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked yesterday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix. And, later, 0.7 oz. peanuts.

Lunch: Veggie sausage and green pepper stir-fry with rice.

Snack: Chobani blueberry Greek yogurt with extra fresh blueberries. And, later, 0.7 oz. cashews.

Dinner: Mom's fried rice, about 11 oz. Previously vacuum sealed and frozen, reheated boil-in-bag, 20 minutes from frozen.

And 2 glasses of 90+ malbec.

Bottled the hot pepper vodka that's been infusing for a few days.

Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 127.6 lbs.