What I ate: January 7, 2014

Breakfast: Homemade Blueberry muffin and bacon, both previously frozen. I reheated the bacon in a sauté pan from frozen. I reheated the blueberry muffin for 0:35 in the microwave on high, from frozen.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.7 oz. peanuts.


Lunch: Veggie sausage and green pepper stir-fry. There's a whole green pepper in one serving.

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Snack: 2 Japanese mochi. This is a plain rice mochi; it's heated and puffs up. There's soy sauce and a little sugar in the little bowl.

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Dinner: Salmon (new recipe) and wild rice mix. I really like this preparation method for a thick cut of salmon where I cook it in the sous vide (30 minutes at 138°F) and then sauté it in butter. Delicious!

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And 2 glasses of Ponga New Zealand sauvignon blanc.


Weight at beginning of the day: 128.0 lbs.
Weight at the beginning of the next day: 128.2 lbs.