What I ate: February 10, 2014

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

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Snack: 1.0 oz. Sriracha chex mix.


Post-breakfast: A half slice of Barowski's wheat bread toast with Woodstock Farms organic peanut butter.

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Lunch: Homemade clam chowder (made Friday) and a small Caesar salad.

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Snack: 0.7 oz. peanuts.


Dinner: Japanese-style beef curry and rice.

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And 2 glasses of Ruta 22 malbec.


Weight at beginning of the day: 127.4 lbs.
Weight at the beginning of the next day: 126.6 lbs.