What I ate: February 12, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Lunch: Beef with snow peas stir-fry

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Snack: 1.0 oz. tortilla chips with Green Mountain Gringo hot salsa.

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Dinner: Japanese-style crushed hamburger. With ground beef (5.0 oz. before cooking), onion, fresh ginger, garlic, sake, a little sugar and soy sauce.

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And 2 glasses of Doña Paula Los Cardos malbec.


Weight at beginning of the day: 127.4 lbs.
Weight at the beginning of the next day: 126.8 lbs.