What I ate: February 13 - 18, 2014

Thursday, February 13, 2014

Breakfast: Sausage, egg and cheese English muffin. With homemade sausage, an organic egg and Cabot cheddar cheese on a Barowski's 12-grain English muffin.

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Lunch: French dip sandwich with French fries at Salty's in Clifton Park, NY, with Mom and Dad on the way to our family ski trip in Vermont. And a Blue Moon beer.

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Dinner: Cheddar cheeseburger with picked onions at The Farmhouse in Burlington, VT, with Mom, Dad, my brother-in-law and my nephew. And 2 Hill Farmstead Edward IPAs.

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Friday, February 14, 2014

Breakfast: Corned beef hash, scrambled eggs and wheat toast at Henry's Diner in Burlington, VT.

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Lunch: Crab cakes at Bolton Valley ski area with my nephew. And 2 Switchback beers.

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Dinner: A huge pile of food at A Single Pebble in Burlington, VT. Mock eel, garlic broccoli; 3-cup chicken, pork lo mein, crispy beef special.

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Saturday, February 15, 2014

Breakfast: Sausage, egg and cheese breakfast sandwich at Sneakers in Winooski, VT.

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Lunch: Steak and cheese at Bolton Valley. And 2 Switchback beers.

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Dinner: Carpachio to start, then veal saltimbocca at Tratoria Delia in Burlington, VT. And 2 glasses of Italian red wine (forgot which one).

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Sunday, February 16, 2014

Breakfast: Chorizo breakfast burrito at Mirabelle's in Burlington, VT.

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Lunch: Cheeseburger of disappointment at the Sugarbush Mt. Ellen cafeteria. To be fair, the cafeteria fare at Bolton is equally disappointing, but it much easier to get into the tavern at Bolton to get a tasty meal instead of having to eat at the cafeteria.

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Dinner: Mixed grill, marinated steak and salmon at Guild and Company in South Burlington, VT. And wine.

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Monday, February 17, 2014

Breakfast: Corned beef hash, scrambled eggs and wheat toast at Handy's Lunch in Burlington, VT.

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Lunch: Roasted turkey BLT at Bolton Valley.

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Dinner: Three small plates at Hen of the Wood in Burlington, VT. Coppa, a fish dish whose specifics escape me at the moment, and winter squash fritters. And wine.

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And a Fernet Branca Menta. Yes, mint flavored Fernet Branca. It's not bad, but I'm pretty sure I won't be buying a whole bottle of it!


Tuesday, February 18, 2014

Breakfast: Bagel, lox, cream cheese and pickled onions at Juniper in Burlington, VT.

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Lunch: Egg drop soup and the Sichuan beef at P.F. Chang's in Albany, NY.

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Dinner: After all of the food I've eaten, a half slice of Barowski's wheat bread peanut butter toast.

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Weight at beginning of the day, Thursday, February 13: 126.8 lbs.
Weight at beginning of the day, Wednesday, February 19: 130.0 lbs.