What I ate: February 2, 2014

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary. And, later, 0.7 oz. peanuts.

Lunch: Barbecued pork sandwich. One leftover spare rib from yesterday with barbecue sauce on a whole wheat hamburger bun. With Kettle Chips hot jalapeño potato chips. And a Saranac pale ale.

Snack: 2.0 oz. Doritos (the rest of the little bag that I bought) and a half glass of Trapiche malbec.

Dinner: Nachos with taco-seasoned ground beef, black beans, jalapeño and cheddar cheese. And a little less than 2 glasses of Trapiche malbec.

And, later, Buffalo chicken wings.

Weight at beginning of the day: 127.4 lbs.
Weight at the beginning of the next day: 127.6 lbs.