What I ate: February 22, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.

Walked to the grocery store to get a green pepper, a little over a mile.

Lunch: Tuna salad sandwich. On one slices of Barowski's whole wheat bread, cut in half. With Kettle Chips hot jalapeño potato chips.

Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip.

Dinner: Beef Stroganoff.

And 2 glasses of Maipe malbec.

Weight at beginning of the day: 128.0 lbs.
Weight at the beginning of the next day: 128.0 lbs.