What I ate: February 22, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.

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Walked to the grocery store to get a green pepper, a little over a mile.


Lunch: Tuna salad sandwich. On one slices of Barowski's whole wheat bread, cut in half. With Kettle Chips hot jalapeño potato chips.

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Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip.

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Dinner: Beef Stroganoff.

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And 2 glasses of Maipe malbec.


Weight at beginning of the day: 128.0 lbs.
Weight at the beginning of the next day: 128.0 lbs.