What I ate: February 24, 2014

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

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Lunch: Grilled Hebrew National hot dog with Cabot cheddar cheese and pickled jalapeños on a whole wheat bun, Kettle Chips hot jalapeño potato chips and a Saranac pale ale.

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Snack: 1.0 oz. cashews.


Dinner: Tonkatsu, rice and sautéed cabbage. And a glass of xx New Zealand sauvignon blanc.

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And 2 glasses of Viña Nubilla malbec.

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Weight at beginning of the day: 128.8 lbs.
Weight at the beginning of the next day: 127.6 lbs.