What I ate: February 25, 2014

Breakfast: Homemade Blueberry muffin and bacon, both previously frozen. I reheated the bacon in a sauté pan from frozen. I reheated the blueberry muffin for 0:35 in the microwave on high, from frozen.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Veggie sausage and green pepper stir-fry.

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Made a batch of sweet and spicy garlic sauce.

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And a batch of homemade teriyaki marinade to vacuum marinate the tofu in.

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Snack: 1.0 oz. cashews.


Dinner: Sesame tofu, broccoli and celeriac with sweet and spicy garlic sauce. And a half glass of 90+ New Zealand sauvignon blanc.

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And 2 glasses of Viña Nubilla malbec.


Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 127.4 lbs.