What I ate: February 5, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked last night in a freshly heated tortilla. And a half glass of orange juice.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.9 oz. cashews.


Lunch: Ham and Swiss cheese sandwich.

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Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip. And a Woodchuck cider.


Dinner: Spaghetti with Italian sausage.

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And 2 glasses of Graffigna malbec.


Weight at beginning of the day: 126.6 lbs.
Weight at the beginning of the next day: 126.8 lbs.