What I ate: February 7, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked on Tuesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Post-breakfast: A half slice of Barowski's wheat bread toast with Woodstock Farms organic peanut butter.

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Lunch: Homemade clam chowder and a small Caesar salad.

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Snack: 0.8 oz. peanuts.


Dinner: Pork with scallion and broccoli stir-fry. I had a delicious but kind of heavy lunch, so this was perfecvt.

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And 2 glasses of Septima malbec.


Weight at beginning of the day: 126.8 lbs.
Weight at the beginning of the next day: 126.4 lbs.