What I ate: February 8, 2014

Breakfast: Pancakes and bacon. Both previously frozen, reheated on a sheet pan, 8 minutes at 350°F from frozen.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.

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Lunch: Veggie sausage and green pepper stir-fry and rice.

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Snack: Chobani strawberry Greek yogurt (5.3 oz.) with 0.5 oz. granola.

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Made a batch of salsa fresca for dinner tonight.

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Dinner: Chicken and cheese enchiladas. With salsa fresca and 0.8 oz. tortilla chips. And a Saranac pale ale.

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And, later 2 glasses of Ruta 22 malbec.

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Weight at beginning of the day: 126.4 lbs.
Weight at the beginning of the next day: 127.0 lbs.