What I ate: March 1, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.

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Lunch: Turkey and cabbage stir-fry.

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Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip.


Dinner: Japanese-style crushed hamburger.

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And 2 glasses of Alamos malbec.


Weight at beginning of the day: 126.8 lbs.
Weight at the beginning of the next day: 127.4 lbs.