What I ate: March 10, 2014

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

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Snack: 1.0 oz. Sriracha chex mix.


Post-breakfast: A half slice of Barowski's wheat bread toast with Woodstock Farms organic peanut butter.

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Cooked and froze 2 pounds of bacon

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Lunch: Veggie sausage and green pepper stir-fry.

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Walked 2.5 miles in 43:26.


Snack: 1.0 oz. cashews. And, later, 0.8 oz. peanuts.


Dinner: Rigatoni with tomato, spinach, and prosciutto in spicy vodka cream sauce. Normally I make this with broccoli, but I decided to change things up a little and substitute some fresh spinach and it was delicious! I think I like it better this way. With a glass of

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Here's most of the mise en place.

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And 2 glasses of Eagle's Rock malbec.

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Weight at beginning of the day: 128.4 lbs.
Weight at the beginning of the next day: 128.0 lbs.