What I ate: March 10, 2014

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Snack: 1.0 oz. Sriracha chex mix.

Post-breakfast: A half slice of Barowski's wheat bread toast with Woodstock Farms organic peanut butter.

Cooked and froze 2 pounds of bacon

Lunch: Veggie sausage and green pepper stir-fry.

Walked 2.5 miles in 43:26.

Snack: 1.0 oz. cashews. And, later, 0.8 oz. peanuts.

Dinner: Rigatoni with tomato, spinach, and prosciutto in spicy vodka cream sauce. Normally I make this with broccoli, but I decided to change things up a little and substitute some fresh spinach and it was delicious! I think I like it better this way. With a glass of

Here's most of the mise en place.

And 2 glasses of Eagle's Rock malbec.

Weight at beginning of the day: 128.4 lbs.
Weight at the beginning of the next day: 128.0 lbs.