What I ate: March 15, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. A reheat of the filling I made Friday night in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.


Lunch: Veggie sausage and green pepper stir-fry.

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Snack: 1.0 oz. cashews.


Dinner: Braised beef short ribs and mashed potatoes.

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And 2 glasses of E. Guigal Côtes du Rhône.


Started the poolish and soaker for homemade whole wheat bagels. I'll be able to make the dough and form the bagels tomorrow, and boil and bake them on Monday.

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Weight at beginning of the day: 128.0 lbs.
Weight at the beginning of the next day: 127.8 lbs.