What I ate: March 17, 2014

Boiled and baked a batch of homemade whole wheat bagels.

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Breakfast: Toasted bagel with butter.

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And, later, a side of bacon.

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Snack: 1.0 oz. sriracha chex mix. And, later, 0.8 oz. peanuts.


Made a new batch of sriracha chex mix.

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Lunch: Tofu, broccoli and scallion stir-fry

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Snack: 1.0 oz. cashews.


Dinner: Chana Masala.

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And 2 glasses of Cupcake "Red Velvet." I've had it before, but I don't remember it being this sweet, though that it's called Red Velvet Cupcake probably should have been a hint. Not a huge fan.

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Weight at beginning of the day: 129.0 lbs.
Weight at the beginning of the next day: 127.8 lbs.