What I ate: March 20 - 23, 2014

Thursday, March 20, 2014

Breakfast: Bacon, egg and cheese English muffin.

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Lunch: On the road, quarter pounder with cheese and French fries in Fairhaven, VT.

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Dinner: Turkey BLT and French fries at the James Moore Tavern at Bolton Valley, VT. And Switchback beers.

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Friday, March 21, 2014


Breakfast: Sausage, egg and cheese English muffin from the deli at Bolton Valley, VT.

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Lunch: Turkey chili at the James Moore Tavern at Bolton Valley, VT. And Switchback beers.

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Dinner: Cheesesteak and French fries at the James Moore Tavern at Bolton Valley, VT. And Switchback beers

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Saturday, March 22, 2014

Breakfast: Sausage, egg and cheese English muffin from the deli at Bolton Valley, VT.

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Lunch: Clam chowder at the James Moore Tavern at Bolton Valley, VT. And Switchback beers.

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Dinner: Tomato, green pepper and pepperoni pizza from Fireside Flatbread at Bolton Valley, VT.

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And Tavernello Italian red wine.

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Sunday, March 23, 2014

Breakfast: Sausage, egg and cheese English muffin and hash browns at McDonalds in Shelburne, VT.

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Lunch: Ham and Swiss cheese sandwich. With Kettle Chips hot jalapeƱo potato chips.

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Dinner: Spaghetti with Italian sausage.

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And 2 glasses of Aguaribay malbec.

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Weight at beginning of the day Thursday 3/20: 126.6 lbs.
Weight at the beginning of the day Monday 3/24: 129.4 lbs.