What I ate: March 25, 2014

Breakfast: Homemade Blueberry muffin and bacon, both previously frozen. I reheated the bacon in a sauté pan from frozen. I reheated the blueberry muffin for 0:35 in the microwave on high, from frozen.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 1.0 oz. cashews.


Lunch: Veggie sausage and green pepper stir-fry.

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Snack: 0.8 oz. peanuts.


Dinner: Japanese-style crushed hamburger. With ground beef (5.0 oz. before cooking), onion, fresh ginger, garlic, sake, a little sugar and soy sauce.

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And 2 glasses of Cupcake cabernet sauvignon.

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Prepared the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Weight at beginning of the day: 129.8 lbs.
Weight at the beginning of the next day: 130.0 lbs.