What I ate: March 26, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked last night in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 1.0 oz. cashews.


Lunch: Grilled Hebrew National hot dog with Cabot cheddar cheese and pickled jalapeños on a whole wheat bun, Kettle Chips hot jalapeño potato chips and a Saranac pale ale.

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Made a batch of Chana Masala. I vacuum sealed and froze 5 individual servings.

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Snack: 2 small packages of 2 rice crackers each, I think maybe shrimp flavor.

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Dinner: Thai-style pork. And a half glass of Cat's Pee on a Gooseberry Bush New Zealand sauvignon blanc.

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And, later, 2 glasses of Cupcake malbec.


Weight at beginning of the day: 130.0 lbs.
Weight at the beginning of the next day: 127.4 lbs.