What I ate: March 27, 2014

Breakfast: Sausage, egg and cheese English muffin. With homemade sausage, an organic egg and Cabot cheddar cheese on a Barowski's whole wheat English muffin.

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Snack: 1.0 oz. Sriracha chex mix.


Cooked and froze 2 pounds of bacon

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Lunch: Pork with scallion and broccoli stir-fry.

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Snack: 0.8 oz. peanuts. And, later, a small package of rice crackers, same ones as yesterday.


Made salsa fresca for tonight's dinner.

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Dinner: Grilled chicken and cheese enchiladas. With 1.0 oz. tortilla chips and salsa fresca. And a Saranac pale ale.

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And 2 glasses of Hacienda Los Haroldos malbec.

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Weight at beginning of the day: 127.4 lbs.
Weight at the beginning of the next day: 127.8 lbs.