What I ate: March 27, 2014

Breakfast: Sausage, egg and cheese English muffin. With homemade sausage, an organic egg and Cabot cheddar cheese on a Barowski's whole wheat English muffin.

Snack: 1.0 oz. Sriracha chex mix.

Cooked and froze 2 pounds of bacon

Lunch: Pork with scallion and broccoli stir-fry.

Snack: 0.8 oz. peanuts. And, later, a small package of rice crackers, same ones as yesterday.

Made salsa fresca for tonight's dinner.

Dinner: Grilled chicken and cheese enchiladas. With 1.0 oz. tortilla chips and salsa fresca. And a Saranac pale ale.

And 2 glasses of Hacienda Los Haroldos malbec.

Weight at beginning of the day: 127.4 lbs.
Weight at the beginning of the next day: 127.8 lbs.