What I ate: March 5, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked last Saturday in a freshly heated tortilla.

ate.2013.03.05.b.jpg
On Monday night I made a batch of beignet dough but didn't feel like making them on Tuesday morning (Fat Tuesday). I figured I ought to do something with the dough so I rolled it out and froze it. It freezes well, and defrosted dough freshly fried is way better than a defrosted cooked beignet!

ate.2013.03.05.c1.jpg
Snack: 1.0 oz. Sriracha chex mix.


Lunch: Beef with bean sprouts and scallion stir-fry.

ate.2013.03.05.l.jpg
Marinated some sliced pork roast for miso marinated pork.

ate.2013.03.05.c5.jpg
Vacuum sealed, cooked, chilled, diced, scaled to 3.2 oz. servings, re-vacuum sealed and froze the remainder for stir-fry pork.

ate.2013.03.05.c3.jpg
Divided a package of ground beef into sizes more useful for cooking for one.

ate.2013.03.05.c2.jpg
Dinner: Miso marinated pork and rice.

ate.2013.03.05.d.jpg
This dish is very messy to cook, but it's delicious!

ate.2013.03.05.c4.jpg
And 2 glasses of Skeleton malbec.

ate.2013.03.05.e.jpg
Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 127.6 lbs.