What I ate: March 7, 2014

Breakfast: French toast and bacon. Both were previously cooked and frozen. I reheated the bacon in a sauté pan from frozen. I defrosted the French toast for 20 seconds in the microwave, then reheated that in the same sauté pan.

Snack: 1.0 oz. Sriracha chex mix.

Post-breakfast: A half slice of Barowski's wheat bread toast with Woodstock Farms organic peanut butter.

Lunch: Beef with snow peas stir-fry.

Snack: 4 Late July organic crackers with Cabot extra sharp cheddar cheese.

Dinner: Chana Masala with rice. And a Saranac pale ale.

And 2 glasses of Skeleton malbec.

Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 128.8 lbs.