What I ate: March 8, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Pork with scallions, broccoli and noodles.

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Snack: 1.0 oz. cashews. And a half glass of Pomelo New Zealand sauvignon blanc.


Dinner: Salmon and green bean risotto. With a glass of Pomelo New Zealand sauvignon blanc.

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And, later, 1 glass of Skeleton malbec.


Weight at beginning of the day: 128.8 lbs.
Weight at the beginning of the next day: 127.4 lbs.