What I ate: April 13, 2014

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.


Post-breakfast: 2 small sausage links.


Lunch: Mom's roasted chicken, rice and gravy at the lake with Mom, Dad and my nephew.

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Dinner: Iron Chef Chinese Buffet in Oneonta, NY with Mom, Dad and my nephew.

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Weight at beginning of the day: 128.4 lbs.
Weight at the beginning of the next day: 128.0 lbs.