What I ate: April 14, 2014

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

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Snack: 1.0 oz. Sriracha chex mix.


Post-breakfast: 2 small sausage links.


Lunch: Thai style pork with green peppers and onions, with my nephew. He did all of the chopping:

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I forgot to take a final picture of the plating, but here's the finished stir-fry.

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Snack: Japanese rice crackers.


Dinner: Mom's spare ribs at the lake with Mom, Dad and my nephew.

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Weight at beginning of the day: 128.0 lbs.
Weight at the beginning of the next day: 128.2 lbs.