What I ate: April 16, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix. And, later, a 2 slices of bacon.


Lunch: Mom's salmon, rice, and broccoli at the lake with Mom and my nephew.

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Made a batch of Sriracha chex mix with my nephew.


Dinner: Mt. Fuji Japanese restaurant with Mom and my nephew. Miso soup, salad and sushi regular platter. And a glass of Kendall Jackson chardonnay.

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Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 128.0 lbs.