What I ate: April 20, 2014

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Mom's barbecued pork at the lake with Mom, Dad, my nephew and my brother-in-law.

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Dinner: Ham and Swiss cheese sandwich. With Kettle Chips hot jalapeño potato chips. Well, it is ham. I ate so much food the last week and a large lunch as well, so I wasn't in the mood to make a big Easter dinner.

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And 2 glasses of Diseño malbec.


Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 127.0 lbs.