What I ate: April 23, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday night in a freshly heated tortilla.

ate.2014.04.23.b.jpg
Snack: 1.0 oz. Sriracha chex mix.


Lunch: Grilled Hebrew National hot dog with Cabot cheddar cheese and pickled jalapeños on a whole wheat bun, Kettle Chips hot jalapeño potato chips and a Saranac pale ale.

ate.2014.04.23.l.jpg
Vacuum sealed and froze ground beef, mostly likely for Japanese-style crushed hamburger.

ate.2014.04.23.c1.jpg
Snack: 1.0 oz. cashews.


Dinner: Japanese-style beef curry.

ate.2014.04.23.d.jpg
And 2 glasses of Astica malbec.

ate.2014.04.23.e.jpg
Weight at beginning of the day: 129.0 lbs.
Weight at the beginning of the next day: 128.0 lbs.