What I ate: April 25, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday night in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Post-breakfast: A half slice of Barowski's wheat bread toast with Woodstock Farms organic peanut butter.

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Lunch: Veggie sausage and green pepper stir-fry.

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Snack: 0.7 oz. peanuts. And, later 0.9 oz. Doritos and red wine. Really, it's a great combination!

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The wine was Pircas Negras malbec.

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And then I had another 0.9 oz. of Doritos, because I find them irresistible. There's a reason why I only by 3 oz. bags! Anyway, with all the wine and Doritos I forgot to plan dinner and I wasn't that hungry, since I just had wine and Doritos.


Dinner: Ham and Swiss cheese sandwich and the rest of the Doritos. And more wine (totaling half of the bottle).

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Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 128.0 lbs.