What I ate: April 27, 2014

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary. And, later, 0.7 oz. peanuts.


Lunch: Turkey club sandwich. With 2.3 oz. turkey breast, 1 slice of bacon, lettuce and tomato on one slice of Barowski's whole wheat bread, toasted, with mayo. And Kettle Chips hot jalapeƱo potato chips.

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Snack: 1.0 Tostitos tortilla chips with Green Mountain Gringo spicy salsa. And a Saranac pale ale. And, later, 0.8 oz. cashews.

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Dinner: Iron Chef Chinese buffet in Oneonta, NY, with Mom and Dad.

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Weight at beginning of the day: 127.8 lbs.
Weight at the beginning of the next day: 128.8 lbs.