What I ate: April 29, 2014

Breakfast: Homemade Blueberry muffin and bacon, both previously frozen. I reheated the bacon in a sauté pan from frozen. I reheated the blueberry muffin for 0:35 in the microwave on high, from frozen.

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Snack: 1.0 oz. Sriracha chex mix.


Cooked and froze 2 pounds of bacon

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Post-breakfast: A half slice of Barowski's wheat bread toast with Woodstock Farms organic almond butter.

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Lunch: Turkey with scallion and broccoli stir-fry. Actually, it was supposed to be pork, but I accidentally grabbed a package of turkey instead of pork and didn't notice until I dumped the bag into the pan. Oops! The turkey was good, I guess there really is no reason I can't use it in things other than turkey and cabbage stir-fry.

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Snack: 0.8 oz. peanuts. And, later, 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip.


Dinner: Rigatoni with tomato, spinach, and prosciutto in spicy vodka cream sauce.

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And 2 glasses of Ménage à Trois malbec.


Weight at beginning of the day: 127.8 lbs.
Weight at the beginning of the next day: 128.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 29, 2014 10:00 PM.

What I ate: April 28, 2014 was the previous entry in this blog.

Chicken stock and soup (pressure cooker) #1 is the next entry in this blog.

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