What I ate: April 4, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked last Tuesday evening in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Ham and Swiss cheese sandwich. With Kettle Chips hot jalapeño potato chips.

Snack: 1.0 oz. cashews.

Dinner: Meatloaf, rice and gravy.

And 2 glasses of Trivento Amado Sur malbec.

Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 127.2 lbs.