What I ate: April 7, 2014

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

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Snack: 1.0 oz. Sriracha chex mix.


Post-breakfast: A half slice of Barowski's wheat bread toast with Woodstock Farms organic peanut butter.

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Lunch: Pork with scallion and broccoli stir-fry.

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Snack: 1.0 oz. cashews.


Dinner: Japanese-style beef curry.

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And 2 glasses of La Puerta malbec.

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Weight at beginning of the day: 128.0 lbs.
Weight at the beginning of the next day: 127.2 lbs.