What I ate: May 10, 2014

Breakfast: Pancakes and bacon. I made a new batch of pancakes today, so there are also 3 servings frozen and vacuum sealed, ready for future breakfasts.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary. And, later, 1.0 oz. cashews.

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Lunch: Tuna salad sandwich with Kettle Chips hot jalapeƱo potato chips on one slice of Barowski's wheat bread, cut in half.

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And a Brooklyn Lager.

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Made a batch of salsa fresca for tonight's dinner.

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Dinner: Grilled chicken quesadilla. With 1.0 oz. tortilla chips and salsa fresca. And a glass of Smoke Stack New Zealand sauvignon blanc.

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And 2 glasses of Altos del plata malbec.

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And started waffle batter since it rests overnight in the refrigerator.

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Weight at beginning of the day: 127.8 lbs.
Weight at the beginning of the next day: 129.4 lbs.