What I ate: May 12, 2014

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

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Snack: 1.0 oz. sriracha chex mix.


Made a new batch of sriracha chex mix.

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Post-breakfast: A half slice of Barowski's wheat bread toast with Woodstock Farms organic peanut butter.

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Late lunch/early dinner: Grilled chicken, bacon and cheese on ciabatta sandwich at Applebee's in Oneonta, NY, with Dad. And a Blue Moon beer.

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Snack: 4 Late July crackers with Yancey's Fancy horseradish cheddar. And a half glass of Smoke Stack New Zealand sauvignon blanc.

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Made a batch of chorizo breakfast burrito filling with chorizo, onion, green pepper, jalapeƱo and egg. I normally make it Tuesday night, but I had time tonight so I made it a day early. It keeps well in the refrigerator.

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Weight at beginning of the day: 129.2 lbs.
Weight at the beginning of the next day: 128.8 lbs.