What I ate: May 19, 2014

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Made the dough and formed homemade whole wheat bagels. They'll rest in the refrigerator until Tuesday morning, when I'll boil and bake them.

Cooked and froze 2 pounds of bacon

Snack: 1.0 oz. Sriracha chex mix. And, later, 1.0 oz. cashews.

Walked to a few stores, about 1.5 miles.

Lunch: Veggie sausage and green pepper stir-fry.

Snack: 0.7 oz. peanuts.

Dinner: Chana Masala with rice.

With Blue Moon agave blonde ale. It was okay, but it was too sweet for me. I know, it should be obvious because it has "agave" in the name, but I like tequila which is made from agave and that's not sweet at all!

And, later, 2 glasses of Septima malbec.

Weight at beginning of the day: 129.8 lbs.
Weight at the beginning of the next day: 129.2 lbs.