What I ate: May 24, 2014

Breakfast: Waffles and bacon, both previously frozen. Reheated on a sheet pan in the oven, 8 minutes at 350°F.

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Snack: 1.0 oz. Sriracha chex mix. And, later, a spicy Blood Mary and 0.7 oz. peanuts.

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Lunch: Grilled Hebrew National hot dog with Cabot extra sharp cheddar cheese and pickled jalapeños on a whole wheat bun, Kettle Chips hot jalapeño potato chips and a Goose Island honker's ale.

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Dinner: Mom's lobster at the lake with Mom, Dad, my nephew and brother-in-law. Two claws and two tails.

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And my brother-in-law found this bottle of wine to go with it.

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Dessert: A piece of pumpkin pie.

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Weight at beginning of the day: 129.0 lbs.
Weight at the beginning of the next day: 129.8 lbs.