What I ate: May 24, 2014

Breakfast: Waffles and bacon, both previously frozen. Reheated on a sheet pan in the oven, 8 minutes at 350°F.

Snack: 1.0 oz. Sriracha chex mix. And, later, a spicy Blood Mary and 0.7 oz. peanuts.

Lunch: Grilled Hebrew National hot dog with Cabot extra sharp cheddar cheese and pickled jalapeños on a whole wheat bun, Kettle Chips hot jalapeño potato chips and a Goose Island honker's ale.

Dinner: Mom's lobster at the lake with Mom, Dad, my nephew and brother-in-law. Two claws and two tails.

And my brother-in-law found this bottle of wine to go with it.

Dessert: A piece of pumpkin pie.

Weight at beginning of the day: 129.0 lbs.
Weight at the beginning of the next day: 129.8 lbs.