What I ate: May 25, 2014

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.

Lunch: Mom's fried rice at the lake with Mom, Dad, my nephew and brother-in-law. I forgot to take a picture of it, but it looked like this.

Dinner: Mom's steak at the lake.

Weight at beginning of the day: 129.8 lbs.
Weight at the beginning of the next day: 129.6 lbs.