What I ate: May 26, 2014

Breakfast: Homemade Blueberry muffin and bacon, both previously frozen. I reheated the bacon in a sauté pan from frozen. I reheated the blueberry muffin for 0:35 in the microwave on high, from frozen.

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Cooked and froze 2 pounds of bacon

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Made a jar of pickled jalapenos.

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Snack: 1.0 oz. Sriracha chex mix.


Walked into town to run some errands, a little over a mile total.


Lunch: Pork with scallion and broccoli stir-fry.

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Snack: Queso dip #3 with 1.0 oz. tortilla chips.

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Made the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

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Dinner: Japanese-style crushed hamburger. With ground beef (5.0 oz. before cooking), onion, fresh ginger, garlic, sake, a little sugar and soy sauce.

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And 2 glasses of Altos del Plata cabernet sauvignon. I usually get the malbec, but I grabbed the wrong one at the store last week.

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Weight at beginning of the day: 129.6 lbs.
Weight at the beginning of the next day: 129.4 lbs.