What I ate: May 26, 2014

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon. And a mimosa. I normally don't have one on Monday, but it's a holiday!

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.

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A couple sausages and some bites of watermelon at the lake.


Lunch: Mom's shrimp and egg stir-fry at the lake with Mom, Dad, my nephew and brother-in-law.

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Dinner: Bacon cheeseburger with a homemade 1/4 lb. (before cooking) beef patty, Cabot extra sharp cheddar, 1 slice of bacon and barbecue sauce on a whole wheat bun. With 3.0 oz. Cascadian organic French fries, seasoned.

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And 2 glasses of Cupcake malbec.


Weight at beginning of the day: 129.6 lbs.
Weight at the beginning of the next day: 129.6 lbs.