What I ate: May 29, 2014

Breakfast: Sausage, egg and cheese English muffin. With homemade sausage, an organic egg and Cabot cheddar cheese on a Barowski's whole wheat English muffin.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.7 oz. peanuts.


Lunch: Ham and Swiss cheese sandwich. With Kettle Chips hot jalapeƱo potato chips.

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Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip.

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Dinner: Chana Masala.

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And a Saranac ginger pale ale. I like ginger. I like Saranac pale ale. Not so sure about combining the two!

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And 2 glasses of Malma malbec.

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Weight at beginning of the day: 129.6 lbs.
Weight at the beginning of the next day: 129.8 lbs.